I just sent fanmail to Sweet William, a company in Australia that makes the most delicious dairy-free chocolate. My mom sent me some yummy vegan treats in a recent parcel (thanks Mom!), and I was so impressed that I had to write to the company and tell them how good the chocolate, and also to ask if their first-born son was married, because that's how good the chocolate is.

It's Wednesday night which means: experimental cooking! Wednesday is the only weeknight that I don't teach. In fact, with my new schedule, my Wednesday's are great! i teach from 9.30 to 11.30am and that's it! gosh, when I one day have a 40-hour a week job, it's going to be a shock to the system. Back to the cooking: tonight I'm trying vegan macoroni and cheese, with NO cheese substitute. This recipe uses ground cashews. should be yummy! I'll take a photo when it's done. that's if I get it done. I have just eaten a whole lot of chocolates and cashew nuts.