Ugh. Work starts again tomorrow. In an effort to cope with this, I've resorted to baking the back-to-work blues away. Banana cake, yum. While getting my bake on , I came across THREE different types of miso in my fridge, and THREE different types of flour. And while cooking for our Xmas party last week I found four different containers of thyme but no sage. I'm sure someone out there could analyze my fridge habits and tell me something interesting.
If you're on Facebook you'll see that I've been accepted into the University of Auckland's Nursing programme. UTS only decides in late January, so I'm still playing the waiting game. I've got a pretty extensive Sydney vs. Auckland list on my cupboard wall, but the decision is still not an easy one.
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