Being vegan means that you're forced to use lots of new ingredients. I thank going vegan for making me interested in cooking. I was such a lazy vegetarian cook: pasta pasta and more pasta.
Now I love cooking, and although I am not yet very good, I am learning every day.

Items in bold are those I've eaten. Those with an 'x' next to them are items I'd never consider eating.

1) Natto (?)
2) Green Smoothie
3) Tofu Scramble
4) Haggis x
5) Mangosteen - yay, Filipino fruit!
6) Crème Brûlée
7) Fondue
8) Marmite/Vegemite * gross.
9) Borscht -
10) Baba Ghanoush - I've made this from scratch.
11) Nachos
12) Authentic Soba Noodles
13) PB&J Sandwich
14) Aloo Gobi
15) Taco from a street cart - if it was from a place advertised as vegan, then yes.
16) Boba Tea
17) Black Truffle
18) Fruit Wine made from something other than grapes
19) Gyōza
20) Vanilla Ice Cream
21) Heirloom Tomatoes
22) Fresh Wild Berries
23) Ceviche
24) Rice and Beans
25) Knish
26) Raw Scotch Bonnet pepper
27) Dulce de Leche
28) Caviar x
29) Baklava
30) Pate x
31) Wasabi Peas
32) Chowder in a sourdough bowl
33) Mango Lassi
34) Sauerkraut
35) Root Beer Float
36) Mulled Cider
37) Scones with buttery spread and jam
38) ‘Jello’ Shots
39) Gumbo
40) Fast Food French Fries
41) Raw Brownies
42) Fresh Garbanzo Beans - that's chickpeas for us non-Americans.
43) Dal - I ate homemade yummy dal for dinner this evening, fancy that.
44) Homemade Soymilk - sounds too hard. actually I like rice milk more.
45) Wine from a bottle worth £60/$120 or more
46) Stroopwafel - i feel like I should have eaten this since my Ouma is German. hmm.
47) Samosa
48) Vegetable Sushi
49) Glazed Donut
50) Seaweed
51) Prickly Pear (cactus fruit)
52) Umeboshi
53) Tofurkey
54) Sheese or Teese - NZ doesn't have this, if it did, I'd be all over it.
55) Cotton Candy
56) Gnocchi
57) Piña colada
58) Birch Beer
59) Scrapple
60) Carob Chips
61) S’mores
62) Soy Curls - TVP curls, almost the same
63) Chick Pea Cutlets - they're on my to do list
64) Curry
65) Durian - stinky!
66) Homemade sausages - the vegan sausages in Isa's new book are my next project.
67) Churros, Elephant Ears, or Funnel Cakes - ?
68) Smoked Tofu - hell yeah!
69) Fried Plantain - Philippines!
70) Mochi
71) Gazpacho
72) Warm Chocolate Chip Cookies
73) Absinthe - yucky
74) Corn on the Cob
75) Whipped Cream, straight from the can
76) Pomegranate
77) Fauxstess Cupcakes
78) Mashed Potatoes with Gravy
79) Jerky
80) Croissants
81) French Onion Soup
82) Savory Crepes
83) Tings -me want, me want! grumble grumble lack of vegan food in NZ grumble grumble
84) A meal at Candle 79 - again, far away across the ocean, so no.
85) Moussaka - back in my non-vegetarian days
86) Sprouted Grains or Seeds
87) Macaroni and ‘Cheese’
88) Edible Flowers
89) Matzoh Ball Soup
90) White Chocolate
91) Seitan - again, not available here in Enzed
92) Kimchi - duh, i was in Korea!
93) Butterscotch Chips - these exist? where?
94) Yellow Watermelon - see number #93
95) Chili with Chocolate
96) Bagel and Tofutti - no Tofutti here. This list is starting to p*ss me off. Why remind me of all the yummy vegan things that NZ doesn't have? why?
97) Potato Milk
98) Polenta
99) Jamaican Blue Mountain Coffee
100) Raw Cookie Dough