food in Korea

<-- I've been meaning to do a post about Korean food for a while. its a whole new experience. Whenever you do order a dish, you get about 4 or 5 side dishes. So when you order for 2, look at the spread.





This is some kind of plant root, its quite chewy, the taste is ok, nothing to write home about (hee-hee, thats funny).







<-- a closer look at some of the dishes. I always feel so bad because these are in additional to your main dish, so I can never finish them, and the rest will just get thrown away, its a real waste. But you cant ask them not to bring these extra dishes, it would be a real insult to the restaurant.





<-- plant stalks, yuuummmmmm. not.









<--- kimchee, the staple diet of all Koreans. This is water kimchee. its pickled cabbage, and its really spicy.