I had such a flavorful dinner this evening: broccoli stalk kinpara (from JustBento.com) and lemon-herb tofu (from Vive Le Vegan). Yes, yes, you read right, broccoli stalk. the kinpara recipes are great because you can use the parts of veggies that you usually throw away. Now, because I know you all live for pictures of food I make, here are two pics of my dinner.

I love love love that lemon-herb tofu. The only downside is that I'm going through my spices very quickly, and they're a tad pricey.hhmm, what other fascinating tidbits can I leave for you today? I'm considering getting my wisdom teeth out, they're just starting to poke through. They're not very sore yet, only a little tender. anyway, getting them removed here will cost about a tenth of what it costs back home, so it seems like the financially smart thing to do.
This week is week 17 of the 20 week semester! woohoo! then I'll have two weeks vacation, and then one final 5 week stint of ESL teaching, and then I'm done FOREVER!
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