i think I am a fully-qualified vegan now, because my pantry and fridge contain such obscure items as agave nectar (honey replacement) and nutritional yeast (proteins and vitamins), and 2 different kinds of tofu! and in the oven at the moment: tamari-roasted chickpeas, although i had to substitute soy sauce for the tamari, one item i cannot find anywhere in Seoul. now if only Korea had tofu cheese .....

In other news: today is Teachers' day! yay! i got an expensive bottle of wine, flowers from 4 different classes (that sounds impressive, but really it was just one flower from each class), and also some lovely shower gel from the Body Shop! so much better than the can of soda i got last time round from an elementary school student.